Grilled Asparagus and Shrimp Quinoa Salad with Lemon Vinaigrette - MA SNAP-ED

Grilled Asparagus and Shrimp Quinoa Salad with Lemon Vinaigrette - MA SNAP-ED

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Grilled asparagus and shrimp with quinoa, lemon vinaigrette – nutritious and delicious! Perfect for healthy meals.

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Ingredients

  • 2 cups fresh asparagus, large spears (cut into 1″ pieces)
  • 1/2 yellow or red bell pepper (cut into 1/2″ pieces)
  • 1 clove garlic (minced)
  • 1 14 oz can quartered artichoke hearts (drained)
  • 12 ounces fresh or frozen large raw shrimp (peeled and deveined)
  • 1 1/2 cups dry quinoa (cooked according to package directions)

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