Grilled mussels with pesto, sun-dried tomato and cheese
Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. These little bites are perfect for sharing with friends & family.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Grill
- Saucepan
- Baking sheet
- Ramekin
- Mixing bowl
- Spoon
- Measuring spoon
- Toothpick
- Fork
Ingredients
- 24 fresh mussels
- 2 tablespoons basil pesto
- 2 tablespoons sun-dried tomatoes, finely chopped
- 2 tablespoons Parmesan cheese, finely grated
- 125 grams créme fraîche
- large pinch smoked paprika
- lemon wedges, cherry tomatoes and fresh coriander, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Mussels and Chorizo - Adams Fairacre Farms
adamsfarms.com
Grilled Mussels - GDLT
gdltrading.com
Grilled mussels with prosciutto
womensweeklyfood.com.au
Grilled Mussel with chili and garlic butter sauce – AirGO recipes by EZCuisine
recipes.airgocooking.com
Grilled Mussels in Fire-Roasted Tomato Sauce
deliciousliving.com
Grilled Mussels
americastestkitchen.com
Grilled Mussels | RICARDO
ricardocuisine.com
Grilled Beer-Braised Mussels
carnaldish.com