Grilled mussels with pesto, sun-dried tomato and cheese
Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. These little bites are perfect for sharing with friends & family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 24 fresh mussels
- 2 tablespoons basil pesto
- 2 tablespoons sun-dried tomatoes, finely chopped
- 2 tablespoons Parmesan cheese, finely grated
- 125 grams créme fraîche
- large pinch smoked paprika
- lemon wedges, cherry tomatoes and fresh coriander, to garnish
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