Grilled mussels with prosciutto
Grilled mussels with prosciutto | Quick & easy dinner from Women's Weekly Food. Savor the flavors of the Mediterranean in just 30 minutes.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 20 small_piece (500g) black mussels
- 2 cups (500ml) water
- 80 grams (2½ ounces) butter, softened
- 50 grams (1½ ounces) thinly sliced prosciutto, chopped finely
- 1 clove garlic, crushed
- 2 green onions (scallions), chopped finely
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