Thai Coconut Lime Chicken - Chicken Farmers

Ingredients

• 6 boneless, skinless chicken breasts
• 3 tbsp (45 mL) vegetable oil
• 2 tbsp (30 mL) lime juice
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 2 tbsp (30 mL) unsweetened coconut, grated
• 1/2 cup (125 mL) cilantro, fresh, chopped
• 1 tbsp (15 mL) vegetable oil
• 1 1/2 cups (375 mL) onions, chopped
• 1 clove garlic, minced
• 1 tbsp (15 mL) ginger, fresh, minced
• 2 tsp (10 mL) jalapeño pepper, minced
• 1 banana, small, mashed
• 1 can coconut milk
• 2/3 cups (170 mL) tomatoes, chopped
• 1/2 cup (125 mL) low-sodium chicken broth
• 2 tbsp (30 mL) fish sauce
• 3 Thai lime leaves, bruised (optional)
• 2 stalks lemongrass, bruised
• 2 tsp (10 mL) cumin, ground
• 2 tsp (10 mL) coriander, ground
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 1 tsp (5 mL) cayenne pepper
• 1 tsp (5 mL) turmeric
• 1 tsp (5 mL) fennel seed, ground
• 1 tbsp (15 mL) sesame oil