Buttermilk Bran Muffins - Edible Nashville

Buttermilk Bran Muffins - Edible Nashville

ediblenashville.ediblecommunities.com

Updated bran muffins with sorghum and flour for a luxurious twist, packed with fiber from bran—perfect for controlling cholesterol. Substitute buttermilk with yogurt or sour cream.

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Ingredients

  • 1/2 cupoil
  • 1/2 cupbrown sugar
  • 3eggs
  • 1/4 cupsorghum or molasses
  • 1 teaspoonvanilla
  • 1 1/2cups buttermilk
  • 2 cupsAll Bran Cereal
  • 1 2/3 cupsflour
  • 1 teaspoonbaking soda
  • 1 teaspoonbaking powder
  • 1 teaspoonsalt

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