Buttermilk Bran Muffins - Edible Nashville
ediblenashville.ediblecommunities.com
Updated bran muffins with sorghum and flour for a luxurious twist, packed with fiber from bran—perfect for controlling cholesterol. Substitute buttermilk with yogurt or sour cream.
Ingredients
- 1/2 cupoil
- 1/2 cupbrown sugar
- 3eggs
- 1/4 cupsorghum or molasses
- 1 teaspoonvanilla
- 1 1/2cups buttermilk
- 2 cupsAll Bran Cereal
- 1 2/3 cupsflour
- 1 teaspoonbaking soda
- 1 teaspoonbaking powder
- 1 teaspoonsalt
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