Buttermilk Banana Bran 100% WHOLE WHEAT MUFFINS! And they’re good too :D | Serving From Home

Name: Buttermilk Banana Bran 100% WHOLE WHEAT MUFFINS! And they’re good too :D | Serving From Home
Ingredients: 1 1/2 cup wheat bran; 2 cups shaken buttermilk (I made my own, no shaking); 2 eggs, room temp; 1/2 cup packed brown sugar; 1/2 cup molasses (I didn’t have any, so I used honey); 3/4 cup vegetable oil; 4 teaspoons vanilla; 2 cups mashed ripe banana (about 6 – you could also sub 1 cup of applesauce for bananas, then add another cup of fruit of your choice); 3 cups whole wheat pastry flour (I used regular whole wheat); 1/2 cup flax meal (grind up flax seeds if you don’t have any meal); 1 teaspoon salt; 1 teaspoon baking soda; 5 teaspoons baking powder; 2 teaspoons cinnamon

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Hearty, moist, fiber-packed banana muffins that taste like anything but "healthy"! Packed with omega-3 and flavor, these are a game-changer.

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Ingredients

1 1/2 cup wheat bran
2 cups shaken buttermilk (I made my own, no shaking)
2 eggs, room temp
1/2 cup packed brown sugar
1/2 cup molasses (I didn’t have any, so I used honey)
3/4 cup vegetable oil
4 teaspoons vanilla
2 cups mashed ripe banana (about 6 – you could also sub 1 cup of applesauce for bananas, then add another cup of fruit of your choice)
3 cups whole wheat pastry flour (I used regular whole wheat)
1/2 cup flax meal (grind up flax seeds if you don’t have any meal)
1 teaspoon salt
1 teaspoon baking soda
5 teaspoons baking powder
2 teaspoons cinnamon