Maryland Crab Imperial - Cooperative Living
Delightful Maryland Crab Imperial with a twist of lemon and paprika, served with feta cheese. Perfect for special occasions!
Ingredients
- 1 lb. Maryland lump crab
- 1 green bell pepper: 3 tablespoons chopped, remainder thinly sliced
- 1 red bell pepper: 3 tablespoons chopped, remainder thinly sliced
- 1 small white onion, finely chopped
- 1 garlic clove, minced
- 1 cup mayonnaise
- 1 egg, beaten
- 3 dashes hot sauce (or to taste)
- 1 teaspoon dry mustard
- ¼ cup white wine
- 1 teaspoon crab seasoning
More Like This
Maryland Jumbo Lump Crab Imperial Recipe - (3.7/5)
keyingredient.com
Crab Imperial Stuffed Flounder Recipe—a mix of mild and rich. Delicious!
phillipsfoods.com
Quick & Creamy Crab Imperial Recipe: A Luxurious Seafood Delight - Beard and Bonnet
beardandbonnet.com
Maryland Crab Imperial-Stuffed Peppers on the Grill – Arteflame Outdoor Grills
arteflame.com
Crab Imperial | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crab Imperial Recipe - (4.2/5)
keyingredient.com
Classic Maryland Crab Cakes: A Taste of Tradition | crab…
seafood-portal.com
Crab Imperial | Recipes on Rails
recipesonrails.com