Maryland Crab Imperial-Stuffed Peppers on the Grill – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 4 large bell peppers (red, yellow, or orange)
• 1 lb lump crab meat
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 egg, beaten
• 2 tablespoons unsalted butter
• 1 lemon, sliced for garnish
• Salt and black pepper to taste