Salted Caramel Pumpkin Pie Crescent Wreath Recipe | Pillsbury
Get ready to create a showstopping treat for the holidays. This Salted Caramel Pumpkin Pie Crescent Wreath recipe gives the ever-classic pumpkin pie a sweet upd...
Ingredients
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon packed brown sugar
- 2 tablespoons salted caramel topping or caramel topping
- 1/2 teaspoon pumpkin pie spice
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 tablespoons miniature semisweet chocolate chips
- Coarse sea salt, if desired
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