Brunch Waffles with Orange Pecan Butter and Honey Yogurt Sauce – Fustini's Oils & Vinegars

Ingredients

• 2 egg yolks
• 2 cups milk
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup Fustini's Delicate SELECT olive oil
• 2 egg whites
• 1 cup Greek yogurt
• 2-4 tablespoons honey
• 2 tablespoons apricot preserves
• 1 tablespoon Fustini's Vinoso Vinegar
• 1 stick butter, soft
• 1 tablespoon Fustini's Cara Cara Vanilla balsamic
• 2 tablespoons powdered sugar
• 2 tablespoons fresh orange juice
• zest of 1/2 orange
• 1/2 cup toasted pecans, chopped