Breton Shortbread Cookies with Lemon Cream
When life gives you lemons and lots of butter, make these Breton Shortbread Cookies topped with a tangy lemon cream.
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Ingredients
- Breton Shortbread ½ cup Natrel Lactose Free butter
- at room temperature ½ cup cane sugar 1 cup flour 1 egg yolk Lemon Cream ½ cup cane sugar ¼ cup Natrel Lactose Free butter
- cut in cubes 4 egg yolks
- with no trace of white Peel of 1 lemon
- grated Juice of 2 lemons
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