Cheesy Chive Scone | Weaning Recipe | Ella's Kitchen

Name: Cheesy Chive Scone | Weaning Recipe | Ella's Kitchen
Ingredients: 225 g/9 oz self-raising flour, plus extra for dusting; 1 teaspoon baking powder; 60 g/2¼ oz unsalted butter; 60 g/2¼ oz cheddar cheese, grated; 1 tablespoon snipped fresh chives (optional); 115 ml/3¾ fl oz whole milk, plus extra for glazing; Preheat the oven to 200°C/400°F/Gas Mark 6. Line a large baking sheet with baking paper; Roll out the dough on a lightly floured work surface until about 2 cm/¾ inch thick. Cut out the scones using a 5 cm/2 inch cutter or bottom of a small glass; Place the scones on the lined baking sheet and brush the tops with milk. Bake for 12–15 minutes until risen and golden. Serve warm or cold and store the scones in an airtight tin for up to 3 days

www.ellaskitchen.co.uk

Try our cheesy chive scones. These speedy bite-sized cheesy scones make a tasty savoury snack for at home or on the go and are suitable from 12 months

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

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Ingredients

225 g/9 oz self-raising flour, plus extra for dusting
1 teaspoon baking powder
60 g/2¼ oz unsalted butter
60 g/2¼ oz cheddar cheese, grated
1 tablespoon snipped fresh chives (optional)
115 ml/3¾ fl oz whole milk, plus extra for glazing
Preheat the oven to 200°C/400°F/Gas Mark 6. Line a large baking sheet with baking paper
Roll out the dough on a lightly floured work surface until about 2 cm/¾ inch thick. Cut out the scones using a 5 cm/2 inch cutter or bottom of a small glass
Place the scones on the lined baking sheet and brush the tops with milk. Bake for 12–15 minutes until risen and golden. Serve warm or cold and store the scones in an airtight tin for up to 3 days