Peaches And Tomatoes With Burrata And Hot Sauce

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. mild hot sauce (such as Crystal or Frank’s)
• 2 tsp. unseasoned rice vinegar
• 2 tsp. honey
• Kosher salt
• 3 ripe peaches or nectarines, cut into wedges
• 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
• 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
• Tarragon sprigs (for serving)
• Flaky sea salt