Simple Italian Eggplant Parmesan Dinner Recipe
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 2 large eggplants, cut into slices
- ¼ cup of olive oil
- 1 cup of parmesan cheese
- 1 cup of ricotta cheese
- 1 cup of mozzarella cheese
- 2 cups of of marinara sauce
- 3 cloves of garlic
- 3 tsp of italian seasoning (optional)
- 3 tsp of onion powder (optional)
- 4 tsp of garlic powder (optional)
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