Eggplant Parmesan Recipe - (4.5/5)
This classic Italian-American dish is perfect for a weeknight dinner! Golden-brown eggplant get layered with gooey ricotta, Parmesan, tomato sauce and fresh basil.
Keywords
- Eggplant Parmesan
- recipe
- eggplant
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 eggplant, cut into 3/4-inch slices
- 8 tablespoons olive oil
- 8 ounces ricotta cheese
- 6 ounces Mozzarella cheese, grated
- 1/2 ground meat in sauce
- 1/2 cup Parmesan cheese, grated
- 1 egg beaten
- 1/2 cup fresh basil, chopped
- 4 cups pasta sauce
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