Sake Pollock Recipe with Purple Vegetables

Ingredients

• 400g of pollock fillet, cut into 4 even portions
• 50ml of sake
• 60g of red miso
• 40g of sugar
• 30ml of rice vinegar
• 30ml of water
• black salt, 'Kala Namak'
• 100g of red cabbage
• 200g of purple potatoes, peeled
• 50g of cream
• 10g of butter, melted
• 5ml of red wine vinegar
• salt
• freshly ground black pepper
• 1/2 red onion, cut into wedges and separated into individual layers
• 1 dash of vinegar
• olive oil
• 1 aubergine, trimmed and finely diced
• 1 tsp dried oregano
• 1 tsp fresh mint, finely sliced
• 1 tsp cider vinegar
• 1 tsp extra virgin olive oil
• sunflower oil, for frying
• dried violet flowers