Lemon Ricotta Pasta with Arugula
A creamy and tangy pasta dish combining ricotta cheese with fresh lemon juice and zest. The addition of peppery arugula adds a fresh, peppery bite, making it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macrosinc.net.
Cooking tools:
- Pot
- Colander
- Saucepan
- Measuring spoon
- Wooden spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Whisk
- Mixing bowl
Ingredients
- 440 g pasta any shape
- 430 g ricotta cheese whole-fat
- 1 lemon juice and zest
- 40 g parmesan cheese
- garlic powder
- salt to taste
- black pepper to taste
- 170 g arugula
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