Panko-Crusted Salmon – m. c. de marco

Ingredients

• 2 salmon steaks, defrosted (about 1 ½ lbs.)
• 1 T honey
• 1 T mustard (or 1 tsp dry mustard powder)
• 1-2 crushed garlic cloves
• a dash of lemon juice
• ⅓ c. panko
• 1 T chopped parsley
• 2 tsp. olive oil
• salt and pepper to taste