Shrimp and grits recipe | easyFood

Ingredients

• 750 ml milk
• 750 ml cream, plus extra if needed
• 160 g polenta, (or ground cornmeal)
• 2 tbsp butter
• Salt and black pepper
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 400 g spicy Italian or chorizo sausage, cut into chunks
• 4 tbsp plain flour
• 500 ml chicken stock
• 2 bay leaves
• 700 g raw king prawns, peeled and deveined
• ¼ tsp cayenne pepper
• Tabasco, to taste
• ½ lemon, juiced
• 2 tbsp fresh parsley, finely chopped
• 4 spring onions, sliced