Pan Roasted Chicken Thighs with Tomatoes and Rosemary
Great for a weeknight meal and easy to cook. Adding herbs gives this chicken dish a delicious flavor.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Ladle
- Spoon
Ingredients
- 6 Sanderson Farms® Chicken Thighs
- 3 teaspoons chopped fresh rosemary, divided
- 3 teaspoons chopped garlic, divided
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pint grape tomatoes, halved
- 3/4 cup reduced sodium chicken broth
- 1/4 cup crumbled goat cheese
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