Welsh Lamb Karaage with a Japanese anchovy mayo by Matsudai Ramen
Ingredients - 1kg lamb shoulder – ask butcher to remove the skin and truss the shoulder to a nice, evenly shaped piece for you so it cooks evenly - 175ml mirin
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatwelshlambandwelshbeef.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Blender
- Deep-fry thermometer
- Kitchen scale
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Stove
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1kg lamb shoulder – ask butcher to remove the skin and truss the shoulder to a nice, evenly shaped piece for you so it cooks evenly
- 175ml mirin
- 90ml sake
- 350ml water
- 175ml japanese soy sauce
- 25g soft brown sugar (we use panela)
- 20g garlic
- 15g ginger cut into thin slices
- 1 spring onion cut into 1-inch pieces
- 23g / 25g egg yolks
- 5g dijon mustard
- 19g / 20g rice vinegar
- 19g / 20g lemon juice
- 225ml vegetable oil
- 6g salt
- 4g MSG
- 18g white sugar
- anchovies x2
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cooking with Zainab’s charsi Welsh Lamb karahi
eatwelshlambandwelshbeef.com
Welsh Lamb pasanda
eatwelshlambandwelshbeef.com
Slow cooked curried shoulder of Welsh Lamb
eatwelshlambandwelshbeef.com
Welsh Lamb biryani
eatwelshlambandwelshbeef.com
Hungry Healthy Happy’s slow cooker Welsh Lamb ragu
eatwelshlambandwelshbeef.com
Welsh Lamb and mango curry
eatwelshlambandwelshbeef.com
Easy Welsh Lamb ramen
eatwelshlambandwelshbeef.com
Slow roasted Welsh Lamb shoulder
eatwelshlambandwelshbeef.com