Easy Welsh Lamb ramen
Ingredients - 1 PGI Welsh Lamb cannon / eye of loin fillet - Seasoning - ½ tbsp oil for making broth - 1 tbsp oil for frying the lamb - 1 tbsp sesame oil - 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwelshlambandwelshbeef.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Ladle
- Colander
- Pot
- Spoon
- Measuring spoon
- Aluminum foil
- Serving bowl
- Mixing bowl
- Slotted spoon
- Tongs
Ingredients
- 1 PGI Welsh Lamb cannon / eye of loin fillet
- ½ tbsp oil for making broth
- 1 tbsp oil for frying the lamb
- 1 tbsp sesame oil
- 1 small cube of butter
- Root ginger (3cm piece), grated
- 3 garlic cloves, crushed
- ½ red chilli, deseeded and finely chopped
- 1l chicken stock
- 2 tbsp reduced salt soy sauce
- 1 tbsp mirin
- ½ tsp ground black pepper
- 125g pack of ramen noodles
- A selection of thinly cut vegetables of your choice: young pak choi leaves, carrots, mange-tout, spinach, spring onions, radish
- 1 egg, boiled (semi-soft)
- Sesame seeds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Welsh Lamb, Ginger and Spring Onion Stir Fry - United Kingdom
redmeathub.wales
Spiced Welsh Lamb loin with dahl
eatwelshlambandwelshbeef.com
Welsh Lamb biryani
eatwelshlambandwelshbeef.com
Asian glazed Welsh Lamb meatballs
eatwelshlambandwelshbeef.com
Welsh Beef rendang
eatwelshlambandwelshbeef.com
Welsh Lamb and butter bean stew
eatwelshlambandwelshbeef.com
My Fussy Eater’s Welsh Lamb shank casserole
eatwelshlambandwelshbeef.com
Welsh Lamb tikka masala
eatwelshlambandwelshbeef.com