Teriyaki Shrimp Bowl - Moore’s Marinades

Ingredients

• 1 lb Large Shrimp, Peeled and Deveined
• 1 Cup Moore’s Teriyaki Sauce
• 2 Tbsp Sesame Oil
• 1 Tsp Ginger, Grated
• 4 Cups White or Brown Rice, Cooked
• 2 Cups Broccoli Florets
• 1 Bell Pepper, Thinly Sliced
• 1 Tbsp Vegetable Oil
• Sesame Seeds & Green Onion for Garnish
• Optional: Sliced Avocado, Edamame, or Any Other Preferred Toppings