Spring chicken paella - Good Food Middle East

Ingredients

• 6 chicken thighs, skin-on
• 2 tbsp plain flour
• 3 tbsp olive oil
• 2 onions, finely chopped
• 3 garlic cloves, finely sliced
• 400g paella rice
• 1 tsp sweet paprika
• 2 good pinches of saffron
• zest and juice 2 lemons
• 1½ l chicken stock
• 200g fresh or frozen peas and broad beans (weight after podding and skinning)
• ½ small bunch dill, chopped
• ½ small bunch mint, chopped
• ½ small bunch parsley, chopped