Slow Cooked Goat with a Spicy Rub - Caboodle Food
Experience the rich flavor of slow-cooked goat with a spicy rub, a sustainable and lower-fat alternative to lamb. Perfect for main courses or slow cooker meals.
Ingredients
- 1 shoulder of goat
- 1 tablespoon each of the following seeds coriander, fenugreek and cumin
- 2 tablespoons olive oil
- 1 lemon chopped and bruised
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