Tilefish in Red Sauce Recipe - (4.7/5)

Name: Tilefish in Red Sauce Recipe - (4.7/5)
Ingredients: 1/2 c. Olive oil; 1 lb ripe tomatoes, peeled, seeded and sliced or 1 2 lb can drained (use fresh they hold up better in the sauce); 6 garlic cloves, crushed; 1 small hot red pepper diced, or a small dried hot red pepper crumbled, try and avoid red pepper flakes; Salt; pepper; 6 1 1/4" tilefish steaks, not filets; 2 tbls chopped fresh cilantro or flat leaved parsley; 1 tbl paprika, I use a sweet, smoked Spanish version. If you use a hot version you might want to leave out the red pepper

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Tilefish in Red Sauce. Discover our recipe rated 4.7/5 by 3 members.

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Tilefish in Red Sauce
recipe
fish
Main Ingredients

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Ingredients

1/2 c. Olive oil
1 lb ripe tomatoes, peeled, seeded and sliced or 1 2 lb can drained (use fresh they hold up better in the sauce)
6 garlic cloves, crushed
1 small hot red pepper diced, or a small dried hot red pepper crumbled, try and avoid red pepper flakes
Salt
pepper
6 1 1/4" tilefish steaks, not filets
2 tbls chopped fresh cilantro or flat leaved parsley
1 tbl paprika, I use a sweet, smoked Spanish version. If you use a hot version you might want to leave out the red pepper