Lemon Thyme Redfish - mds.CulinaryMedicine.org

Lemon Thyme Redfish - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

You can use almost any fish that you like with this dish, but I like leaner fish like redfish, drum, red snapper or even trout.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 Tbsp. Olive oil
  • 1 clove Garlic, raw (thinly sliced)
  • 1 Large Shallots, raw (thinly sliced)
  • 8 ounces Yellow squash (seeded and cut into large dice)
  • 1/4 cup White wine
  • 1/2 lemon yields Lemon juice
  • 1 medium whole (2-3/5 inch dia) Tomatoes (seeded and chopped)
  • 1 Tbsp. Pine nuts
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 1 tsp. Fresh thyme
  • 1 spray Spray olive oil
  • 8 ounces Fresh snapper (2 4-ounce filets)

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