Sauteed Grey Tilefish over Seasonal Vegetables with a Cucumber Salad
Sautéed Grey Tilefish is the perfect combination of healthy and flavorful. Lightly dusted and seared to golden perfection, this tender, flaky fish is served ove
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Ingredients
- Grey Tilefish FIllet ⅓-½ lb
- ¼ cup flour for searing
- ½ cup Beets (cooked, peeled and diced)
- ½ cup fingerling potatoes (blanched and cut in half)
- ½ cup cauliflower florets
- ½ English Cucumber (Sliced)
- ¼ Red Onion (Sliced)
- ½ cup Cherry Tomato (Chopped)
- 1 cup Rice Wine Vinegar
- 2 Tblspn Extra Virgin Olive Oil
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