Spicy Collard Greens with Bacon Recipe - BettyCrocker.com

Ingredients

• 2 pounds collard greens, ribs and stems removed and leaves coarsely chopped (about 8 cups)
• 6 cups water
• 6 slices bacon, chopped
• 1 medium onion, chopped (1/2 cup)
• 1 jalapeño chili, seeded and finely chopped
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper