Pan Seared Red Snapper with Ginger Broth - Waterfront Seafood

Ingredients

• ½ medium bok choy
• 2 tsp vegetable oil
• 2 tsp sesame oil
• 1 carrot, cut in fine 1 inch strips
• ¼ cup ginger sliced in fine strips
• 2 Tbsp scotch whiskey
• 1 tsp sugar
• 2 cups chicken broth
• 2 green onions, cut in 2 inch thin strips
• 2 red snapper fillets with skin on (4-5 oz each)
• ½ tsp cornstarch
• ½ tsp curry powder