Fish Broth

Ingredients

• 2lbs Red snapper (cut into 3’ thick )
• 2tbsp Olive Oil
• 1 tbsp Butter
• 3-4Orchros (big chunks)
• ½ C Pumpkin (sliced thinly)
• 2 onions (red and white sliced thinly)
• 5 Garlic cloves (small diced)
• 2 Sprigs Chive, Celery, Thyme, Chadon Beni
• 1 Carrot (sliced thinly)
• 1 Sweet pepper (sliced thinly )
• 2limes
• 1Habanero pepper (small diced)
• 2 Tomatoes (sliced thinly)
• 2-3 C Water
• Salt and pepper to taste