Grilled Salmon Nicoise Platter | Melissa Mayo

Ingredients

• 4 bone in salmon steaks (1 inch/2.5 cm thick )
• Olive oil
• 4 TBS Dijon mustard
• Coarse Salt & Black Pepper
• 1 bunch red leaf lettuce
• 1 ½ cups of mixed black and green olives
• 1 pack sugar snap peas
• 8 hardboiled eggs- peeled and cut in half
• 6 vine ripe tomatoes – cut into quarters
• 3 cups of assorted baby potatoes – par boiled till fork tender
• 1 yellow pepper- cut into big chunks
• 1 pack broccolini – blanched
• 1 lemon- sliced for garnish
• A handful of fresh dill- to garnish
• Good quality olive oil