Recipe: Grilled Salmon Niçoise With Turmeric Vinaigrette | Best Health

Name: Recipe: Grilled Salmon Niçoise With Turmeric Vinaigrette | Best Health
Ingredients: 1 (500 g) skin-on salmon fillet ((at least 1 inch/2.5 cm thick)); 1/3 cup olive oil; 3 tbsp red wine vinegar; 1 clove garlic (minced); 1 tbsp Dijon mustard; 1/2 tsp ground turmeric; 1/4 tsp Salt and pepper (each); 12 mini new potatoes ((about 10 oz/300 g)); 2 handfuls green or yellow wax beans (trimmed and halved); 4 small tomatoes (cut in wedges); 1 small handful torn fresh basil leaves ((about 1/2 cup/125 mL loosely packed)); 20 niçoise, kalamata or other black olives (pitted, if desired); 4 hard boiled eggs (peeled and halved )

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While it can be made and served right away, the salmon, potatoes, eggs and green beans can all be cooked ahead and chilled.

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