Sweet & Sour Cabbage Soup by Nava Atlas - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 tablespoon olive oil
• 1 large onion, quartered and thinly sliced
• 1 large or 2 medium carrots, sliced
• 32-ounce carton vegetable broth
• 5 cups coarsely shredded green cabbage
• 14.5-ounce can diced tomatoes
• ¼ cup dry red wine, optional
• ¼ cup lemon juice
• ¼ cup natural granulated sugar or agave syrup
• 2 teaspoons sweet paprika
• ½ teaspoon dried thyme
• ¼ cup chopped fresh parsley
• Salt and freshly ground pepper to taste