Crayfish in Light Butter Sauce (Écrevisses à la nage) Recipe | Yesterday's Recipes
Crayfish, also known as crawdads in part of the US, resemble small lobsters or shrimp. This french recipe for Crayfish in Light Butter Sauce may look like a lo
Ingredients
- 60 live crayfish
- 1 court bouillon
- 3 small white onions (or 3 large boiling onions)
- 2 medium carrots
- 1 pound unsalted butter (cut into small pieces)
- 1 teaspoon salt
- 1⁄2 teaspoon ground white pepper
- 1⁄2 lemon (juiced)
- 1 tablespoon fresh tarragon (minced)
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