Neapolitan Polenta Pie Recipe
Polenta pie with a cornmeal crust, pizza sauce, porcini mushrooms, and homemade yogurt cheese topped with capers and parmesan. A low-fat vegetarian take on deep-dish pizza.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Ingredients
- yogurt, non-fat
- polenta
- water
- sea salt
- pizza sauce
- red onion
- mushrooms
- mushrooms, porcini
- capers
- tomatoes
- green bell peppers
- parmesan, parmigiano-reggiano cheese, grated
- basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Neapolitan Polenta Pie Recipe from Naples with Yogurt, Mushrooms, and Capers
excitedfood.com
Foodista | Recipes, Cooking Tips, and Food News | Polenta Pie
foodista.com
Neapolitan pizza - Italian recipes by GialloZafferano
giallozafferano.com
Polenta gnocchi pie
womensweeklyfood.com.au
Recipes: Neapolitan Pizza
currentbackyard.com
Vegetarian Polenta Pie | Food Stuff
foodstf.com
Polenta pizza - Recipes - Gluten-Free Heaven Magazine
freefromheaven.com
Polenta Pizza Pie
forksoverknives.com