Neapolitan Polenta Pie Recipe from Naples with Yogurt, Mushrooms, and Capers
Learn how to make a delicious Neapolitan Polenta Pie with yogurt, mushrooms, capers, and other fresh ingredients. This traditional Italian dish is perfect for satisfying your cravings!
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Ingredients
- 12 oz (340 g) non-fat plain yogurt
- 1 cup polenta
- 3 cups water
- 1 tsp sea salt
- 1 1/2 cups pizza sauce
- 1 cup red onion, sliced
- 1/4 lb (113 g) field mushrooms, sliced
- 2 oz (57 g) dried porcini mushrooms, soaked
- 3 tbsp capers
- 1 tomato, sliced
- 1 cup green bell pepper, sliced
- 3 tbsp parmesan cheese, grated
- 1/3 cup fresh basil, chopped
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