Chili Hoisin Lamb
Chili hoisin lamb. A healthy, flavor-packed stir-fry! Made with asparagus and a mouth-watering sauce, satisfying and ready in 15 minutes!
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Cooking tools:
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- Chef's knife
- Cutting board
- Mixing bowl
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- Measuring spoon
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- Stove
Ingredients
- 1.1 pounds lamb backstrap (or rump)
- 3 tbsp vegetable oil (divided)
- 1 tbsp cornstarch
- 1 tbsp low sodium sauce
- ¼ tsp white pepper
- 8 ounces asparagus
- 4 scallions
- 6 garlic cloves (minced)
- 2 red chili peppers (deseeded and chopped)
- 3 tbsp low sodium soy sauce
- ½ cup hoisin sauce
- 3 tbsp rice vinegar
- 1 cup water
- 2 tbsp cornstarch
- ½ tsp ground cumin
- 1 tbsp sesame oil
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