Hoisin lamb stir-fry
Hoisin lamb stir-fry for 4, cooked in just 25 minutes—quick, easy, and full of flavor! Perfect weeknight dinner.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Mixing bowl
- Measuring spoon
- Colander
- Plate
Ingredients
- 1 tablespoon peanut oil
- 1 large_piece (200g) brown onion, chopped finely
- 2 cloves garlic, crushed
- 5 centimetre (2-inch) piece (25g) fresh ginger, grated
- 1 fresh long red chilli, chopped finely
- 600 grams (1¼ pounds) minced (ground) lamb
- 1/4 cup (60ml) hoisin sauce
- 2 tablespoons lime juice
- 227 grams (7 ounces) canned water chestnut slices, drained, rinsed, chopped finely
- 250 grams (3 cups) bean sprouts
- 1 cup fresh mint leaves, loosely packed
- 8 large_piece iceberg lettuce leaves
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