Tangy Mustard Ice Cream: A Bold Dessert Adventure to Try
Experience the unique flavor of mustard ice cream! This delightful recipe balances tangy and sweet, perfect for summer fun or dinner parties.
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Ingredients
- 1 cup (240 ml) whole milk
- 1 cup (240 ml) heavy cream
- 3/4 cup (150 g) granulated sugar
- 5 large egg yolks
- 3 tablespoons (45 g) smooth English mustard
- 1 teaspoon (5 ml) vanilla extract
- Pinch of salt
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