How to make Fish stock - howtothings.net
Fish stock Ingredients 8 Steps 3 Serves makes 1.8 litres/3pt Cook Time 45-50 Min Ingredients 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, including leaves, chopped 5 sprigs of fresh...
Ingredients
- 2.3kg/5lb fish trimmings
- 5 onions, quartered
- 5 celery sticks, including leaves, chopped
- 5 sprigs of fresh flat-leaf parsley
- 5 bay leaves
- 1 teaspoon dried thyme
- 750ml/11/4pt dry white wine
- salt and freshly ground black pepper
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