Yakitori-Style Salmon Recipe | Saveur
Marinated in a sweet soy sauce and lightly charred, these Japanese izakaya-inspired salmon skewers are sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup plus 3 Tbsp. mirin
- ¼ cup plus 3 Tbsp. sake
- ¼ cup plus 3 Tbsp. dark soy sauce
- 2 Tbsp. sugar
- 2 lb. boneless skin-on salmon fillet, cut into 1-in. cubes
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