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Sake Ginger Glazed Salmon Recipe
Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 cup sake
- 1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)
- 1/2 cup mirin (sweet Japanese rice wine)
- 2 tablespoons finely grated fresh ginger
- 2 cloves garlic, minced
- A dash of red chile pepper flakes
- 1/4 cup white sugar
- 1 1/2 pounds salmon fillets
- Olive oil
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