Fried Albóndigas Bowl - The American Cuban Table
Tender ground beef is seasoned with bell peppers, onion, and garlic, then formed into large balls and deep-fried. Served on a bed of fluffy cilantro rice with sweet plantains and avocado slices.
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Cooking tools:
- Deep fryer
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Stove
- Serving bowl
- Plate
- Spoon
- Fork
Ingredients
- 2 lb Ground Beef
- 1 cup Bread Crumbs
- 1 Beaten Egg
- 3/4 cup Beef Broth
- 1 Goya Sazón Packet
- 1 tbsp Cumin
- 2 tsp Garlic Powder
- 1 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Onion
- 1/2 Green Bell Pepper
- 1/2 Red Bell Pepper
- 1/3 cup Fresh Garlic Cloves
- 1/4 cup Fresh Cilantro
- 1 1/2 cup Jasmine Rice
- 2 1/4 cup Water
- 1 tsp Salt
- 2 tbsp Olive Oil
- 2 tbsp Lime Juice
- 1 Lime
- 1/2 cup Chopped Cilantro
- 3 Plantain Bananas
- 1 cup Oil
- 1 Avocado
- 1 pinch Salt
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