Cuban Recipes | Albondigas (Cuban meatballs)

Ingredients

• 1 1⁄2 lbs ground beef
• 2 eggs beaten
• 1 cup grated bread or ground crackers
• 1⁄4 cup milk
• 1 teaspoon dry mustard
• 1 1⁄2 teaspoons cumin
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 small onion, chopped fine
• 1⁄2 cup green onion, chopped fine flour (for rolling meatballs in)
• 2 tablespoons olive oil (for frying meatballs)
• 1 medium onion, chopped
• 1⁄2green pepper, chopped
• 4 garlic cloves, mashed
• 1⁄3 cup ketchup
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 15 ounces tomato sauce