Cuban Fried Albóndigas (Cuban Meatballs) - The American Cuban Table
Savory ground beef meatballs bursting with garlic, peppers, and onions get a crispy fried finish. Bread crumbs ensure a tender interior, while a hint of beef broth adds depth of flavor.
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Cooking tools:
- Ice cream scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 2 lb Ground Beef
- 1 cup Bread Crumbs
- 1 Beaten Egg
- 3/4 cup Beef Broth
- 1 Goya Sazon packet
- 1 tbsp Cumin
- 2 tsp Garlic Powder
- 1 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Onion
- 1/2 Green Bell Pepper
- 1/2 Red Bell Pepper
- 1/3 cup Fresh Garlic Cloves
- 1/4 cup Fresh Cilantro
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