Ingredients
- ¼ cup green lentils*
- 4 large dried shiitake mushrooms*, prepared as in Tips below
- 750 ml (3 cups) homemade or top quality fish, chicken or vegetable stock*
- shiitake soaking liquid
- 1 medium leek, sliced in 4 lengthwise and finely chopped
- 1 cup finely chopped cauliflower
- 1 medium carrot, cubed
- ½ cup broken fine rice noodles or vermicelli
- 4 Tbsp rice vinegar
- 3 Tbsp Vietnamese/Thai-style fish sauce, or tamari (wheat-free soy sauce)
- 3 Tbsp ripped nori (sushi) sheets, or karengo or wakame fronds*
- 3 Tbsp hatcho miso (contains a trace of barley) or other dark brown miso (can be made from soy and rice only*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lebanese Lentil Soup
mariamiddlestead.co.nz
Vegan Miso Lentil Soup: Recipes by our chefs
recipe.polente.de
Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Satay Soup/Stew
mariamiddlestead.co.nz
Miso Soup with Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Recipe: <!-- -->Shiitake-Lemongrass Miso Soup<!-- -->
wholefoodsmarket.com