Sarladaise Potatoes (Potatoes cooked in Duck Fat) | RICARDO

Name: Sarladaise Potatoes (Potatoes cooked in Duck Fat) | RICARDO
Total time: 45 min
Ingredients: 2 lbs (1 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (1-cm) thick slices; 1/4 cup (60 ml) duck fat; 3 cloves garlic, finely chopped; 2 tablespoons (30 ml) chopped parsley; Salt and pepper

www.ricardocuisine.com

Ricardo's recipe: Sarladaise Potatoes (Potatoes cooked in Duck Fat)

Keywords

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View full recipe on www.ricardocuisine.com

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Ingredients

2 lbs (1 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (1-cm) thick slices
1/4 cup (60 ml) duck fat
3 cloves garlic, finely chopped
2 tablespoons (30 ml) chopped parsley
Salt and pepper