Grilled Norwegian Salmon Fillet with Caribbean Spices

Ingredients

• 2 lbs. Norwegian salmon side, skin on, scaled, pin bones out
• tinfoil (aluminum foil)
• 1 clove garlic
• 2 tbsp fried onions
• 1 tbsp allspice
• 1/2 tbsp pepper, whole black
• 1 tsp thyme, dried
• 1 tsp chili powder
• 1 tsp cinnamon, ground
• 1/2 tsp nutmeg, ground
• 1 tbsp sugar
• 1 tbsp salt
• 1 pcs mango
• 1 pot cilantro, fresh
• 1 pcs mild chilli
• 4 tbsp extra-virgin olive oil
• 1/2 pcs lime
• salt
• pepper