Lemon Grilled Norwegian Salmon with Couscous

Lemon Grilled Norwegian Salmon with Couscous

www.seafoodfromnorway.us

Salmon on the grill is simple summer food that can be varied in many ways. Here the Indian raita gives the dish a nice touch.

View full recipe on www.seafoodfromnorway.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.

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Ingredients

  • 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
  • 1 lemon
  • 1 tsp sugar
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 cucumber
  • 1 tsp cilantro, fresh
  • salt and pepper
  • 1 tsp cumin
  • 3 1/2 oz plain yogurt
  • 1 cup couscous, dry
  • 1 onion, yellow
  • 2 cloves garlic
  • 1 zucchini (courgette)
  • 14 oz vegetable stock
  • 1 tbsp butter
  • 2 tbsp olive oil
  • 2 red bell peppers
  • salt

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