Lemon Grilled Norwegian Salmon with Couscous
Salmon on the grill is simple summer food that can be varied in many ways. Here the Indian raita gives the dish a nice touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
- 1 lemon
- 1 tsp sugar
- 2 tsp salt
- 1/2 tsp black pepper
- 1 cucumber
- 1 tsp cilantro, fresh
- salt and pepper
- 1 tsp cumin
- 3 1/2 oz plain yogurt
- 1 cup couscous, dry
- 1 onion, yellow
- 2 cloves garlic
- 1 zucchini (courgette)
- 14 oz vegetable stock
- 1 tbsp butter
- 2 tbsp olive oil
- 2 red bell peppers
- salt
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